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In Ayurveda, pungent foods are known to have heating and stimulating properties, which can particularly aggravate Pitta dosha due to its fiery nature. Pitta is associated with qualities such as heat, intensity, and sharpness, and an excess of pungent foods can lead to an increase in these characteristics, resulting in imbalances characterized by symptoms such as acidity, inflammation, or indigestion.

Furthermore, pungent foods can also disturb Vata dosha, which is linked to movement and dryness. The overwhelming qualities of pungent flavors can create stimulation that could lead to increased anxiety, irritability, or restlessness in individuals already predisposed to Vata imbalances.

Kapha dosha, on the other hand, is characterized by heaviness and dampness. While excessive pungent foods can influence Kapha, their primary impact is less pronounced compared to Vata and Pitta. Therefore, the main concern with an excess of pungent foods predominantly lies with the aggravation of Pitta and Vata doshas. This understanding reinforces the rationale behind the identified answer, reflecting the specific doshic imbalances connected with excessive consumption of pungent foods.