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In Ayurveda, herbs hold a central role due to their rich medicinal properties, which are utilized to promote health, restore balance, and treat various ailments. The therapeutic use of herbs is fundamental to Ayurvedic practices, where each herb is believed to possess specific attributes that can affect the body and mind, support healing, and enhance overall well-being. They are incorporated into formulations known as "rasayanas" that aim to rejuvenate and maintain health.

This use of herbs extends beyond mere treatment; they are also integral to preventive health measures, as many herbs are known for their ability to adaptively enhance an individual’s constitution, or dosha, thus improving resilience against diseases. Furthermore, the holistic approach of Ayurveda often involves the synergistic use of multiple herbs to achieve a balanced therapeutic effect, aligning with the principle that health is the result of balance among the body, mind, and spirit.

In contrast, the other choices misrepresent the role of herbs in Ayurveda. While some may think of herbs as mere decoration, this overlooks their deep-rooted significance in the practice. Additionally, the idea that herbs serve as the main source of nutrition simplifies their purpose; though they can contribute to the overall diet, their primary function in Ayurveda is medicinal rather than nutritional.