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In Ayurveda, organs are primarily made of dhatus, which are the fundamental tissues or building blocks of the body. There are seven primary dhatus: Rasa (plasma), Rakta (blood), Mamsa (muscle), Meda (fat), Asthi (bone), Majja (bone marrow), and Shukra (reproductive tissue). Each dhatu plays a vital role in maintaining the overall health and function of the body and contributes to the formation and nourishment of organs.

The other terms, while important concepts in Ayurveda, refer to different aspects of health and physiology. Doshis represent the three doshas (Vata, Pitta, and Kapha), which are functional energies that govern physical and mental processes. Shrotamsi refers to the channels through which dhatus, doshas, and wastes travel in the body, indicating their role in the interconnectedness of bodily functions. Rasas refer to tastes and also have a role in the energetics of food and its impact on health but do not specifically define the structural composition of organs. Hence, dhatus is the most accurate choice in this context as it directly relates to the composition of organs in Ayurveda.