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Excessive consumption of astringent foods can lead to dryness and flatulence primarily due to the inherent qualities of these foods. Astringent tastes are known to have drying and firming effects on the body. When consumed in large quantities, they can contribute to a decrease in moisture content in the tissues, potentially resulting in dryness of the skin, mucous membranes, and other bodily systems.

Furthermore, astringent foods such as legumes, some nuts, and various leafy greens can increase the formation of gas in the gastrointestinal tract. This is partly because they may be more difficult to digest, leading to an accumulation of undigested material that ferments, causing bloating and flatulence.

In contrast, the other options involve conditions that do not align with the properties of astringent foods. For instance, fever and nausea do not directly relate to the effects of astringent qualities. Warmth and digestion can be benefited by moist, warming foods rather than astringent ones. Lastly, while overeating can certainly contribute to obesity, astringent foods typically do not lead to an overeating scenario; people often find them less appealing when consumed in excess due to their drying nature.